Region: Organic grapes from Anjou, Toby Bainbridge – Alsace, Luc Faller – Montlouis sur Loire, Domaine Croix Mellier
Grape varieties: 60 % Grolleau gris | 30% Muscat Rouge | 10% Cabernet Sauvignon
Vinification method: All grapes are handpicked and vinified in Noizay.
Grolleau gris, whole bunch, macerated for 6 days.
Muscat Rouge pressed directly
Cabernet Sauvignon Maceration carbonique during 3 weeks.
Aged in tank.
Notes: Flowery light style red wine with a high drinkability level. Red fruit bouquet, fleshy, spicy and light tannins in finish that give structure to the wine.