Petal 2019

Petal 2019


Region:  Organic grapes from Anjou, Toby Bainbridge –  Alsace, Luc Faller – Montlouis sur Loire, Domaine Croix Mellier 


Grape varieties:  60 % Grolleau gris  | 30% Muscat Rouge | 10% Cabernet Sauvignon


Alcohol: 12,5%


Vinification method: All grapes are handpicked and vinified in Noizay.

Grolleau gris, whole bunch, macerated for 6 days.

Muscat Rouge pressed directly

Cabernet Sauvignon Maceration carbonique during 3 weeks.

Aged in tank.  


Notes: Flowery light style red wine with a high drinkability level. Red fruit bouquet, fleshy, spicy and light tannins in finish that give structure to the wine.


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